Healthy Vegan - Parsnip to Beetroot Fudge
A long while back a girl called Harry introduced me to Parsnip Fudge. The girl in question is Harry Eastwood. Harry Eastwood is a British celebrity chef and cookbook author of Red Velvet and Chocolate Heartache (2009). Harry Eastwood is perhaps the first veggie desserts food writer and vegetable cookbook author in the UK; and I'd even go as far as to say perhaps the first to go beyond carrot and parsnip cake here, pushing the boundaries of hidden vegetables in cakes, desserts and puddings. Her cakes are super loaded with vegetables with inviting fantastic names like Heartache Chocolate Cake made with whole aubergines. She opened up the imagination of chefs, home cooks and food bloggers that now adding vegetables to cakes, desserts and puddings has become a trend. Some people still see vegetables in cakes and sweet things as unusual when these days its really not. Anyway, after all this high praise, I go and...