Best Vegan Recipes Directory

I saw a meat version of meat version of Ragu and Pulled Pork on blogosphere a couple of weeks back and it got me thinking that I could do this with Jackfruit . Plus it was a different way to enjoy both Jackfruit and  polenta .  We only ever ea t polenta as part of my vega n Mexican Tamale Pies , so wanted to try it differently.   Here is  Polenta  in bowls topped with the vegan Jackfruit Pulled 'Pork'.  Drizzle with a little extra virgin olive oil and tuck in immediately.   Perhaps I was a little heavy handed with the tomato paste, but it was extremely sweet and quite rich.   D admitted that he prefers the  BBQ Pulled Jackfruit  recipe I make.  Still this made for a change from spicy meals.   I am sharing this blog post with Mix It Up Monday hosted by Flour Me with Love; and Inspire Me Monday hosted by Create With Joy;  Cook Blog Share hosted by  Sneaky Veg ;  and Gluten Free Fidays hosted by Ve...

I made this Turnip, Kale and White Bean Stew about a couple of months back , when we picked up some seasonal baby turnips from a farmers market. To be truthful, I wasn't terribly inspired and didn't know exactly what to do with the turnips so I took the easy option and adapted a stew recipe that I make on and off where you can adapt the vegetables.   It wasn't the most memorable meal of my life and not one I will rave about on my blog either, but it made for a change; and sometimes those recipes where you can throw the vegetables in the pot and allow it to simmer away slowly, are sometimes the most appealing. I am sharing this recipe with   Baking Queen Slow Cooked Challenge.  Turnip, Kale and White Beans Stew Serves 4 - 6 Ingredients 4 tablespoons olive oil 1 onion, finely sliced 2  red chillies, pierced 2 teaspoons ground cumin 2 teaspoons ground coriander 2 tablespoon tomato paste 1 x 400grams tin of tomatoes, roughly chopped 6 baby turnips, p...