Healthy Vegan - Very Easy Red Cabbage Pesto
A few months ago, I got hold of some purple sweet potato. I made a Pizza with it, but we were so hungry that evening that I never got round to photographing its bold vivid colour. I did not want to lose out on sharing the striking bright colour of this easy red purple cabbage pesto. So I asked D to get a photograph for me while I got on with other things in the kitchen. I had half a red cabbage in the fridge, left over from another another dish that I had made (also not photographed). I was inspired to make a Red Cabbage Pesto that I saw a long while back in The Guardian and bookmarked. Its a relatively simple and easy recipe, only four ingredients: red cabbage, garlic, sunflower seeds and olive oil. I have to admit the raw garlic was quite pungent to the point it had heat and left that burning sensation in the mouth, not particularly pleasant. So I sauteed the pesto in a little oil before using it for the required dish,...