Healthy Vegan - Berbere Split Pea, Sweetcorn and Yellow Courgette Soup
Its a soup kind of day. I actually made this Berbere Split Pea, Sweetcorn and Yellow Courgette Soup when I had courgettes growing in the garden plot, they have come to an end now (though I have still have some courgette dishes to share). In recent years I have been exploring and enjoying more and more Ethiopian and Eritrean cuisine. The last recipe I made was during Refugee Week. I have to admit this Berbere Soup is not authentic, but it is inspired as I was given a little jar of homemade Berbere spice blend by one of the volunteers in my workplace. This soup not only has homegrown courgettes, it also has but yellow split peas and sweetcorn enhanced with a good sprinkling of Berbere spice blend. If your interested in seeing more Ethiopian and Eritrean recipes, please see here. I am sharing this with Food of the Wold hosted by Simple Living Eating and the spotlight is on Ethiopian cuisine; and...